The BEST WESTERN Hotel Bei Park houses the well-known Ristorante Regio, a restaurant able to offer a wide variety of services, ranging from cocktails to coffee breaks and from receptions to gala banquets.
The attention to product quality and to local recipes make the Regio a real pearl able to cover various types of dishes without this in any way diminishing the quality of the food served.
Business lunches and dinners will be great successes in the restaurant, which also offers a select range of super-premium and internationally famous local wines like Aglianico and Falanghina.
The menus offered by the Ristorante Regio are the result of in-depth knowledge of local produce, leading to adaptation of menus based on local seasonal availability, thus respecting nature’s cycles and offering only “zero-mileage” produce. The attention to detail and tradition makes the BEST WESTERN Hotel Bei Park’s Ristorante Regio a truly unique and intense combination of flavours and traditions. If so required and if requested, it is also possible for special menus to be devised to meet the needs of celiac or vegetarian guests.
Something not to be missed is “scialatiello beneventano”, a chewy handmade rustic pasta and known throughout Italian as a nourishing and tasty first course, and another pasta dish, “cavatello di Apice” with the red sausage of Castelpoto – a dish also recognized by Italy’s “Slow Food” association.